Coffee Health Benefits
Coffee may protect against disease, says the Harvard Health Letter
BOSTON , MA — It’s surprising when something that was once considered questionable for your health turns out to have health benefits, usually with the proviso to use it “in moderation.” That happened with chocolate and alcohol, and now it is coffee’s turn, reports the February issue of the Harvard Health Letter. Here’s some of the mostly good news about coffee:
Blood pressure. Results from long-term studies are showing that coffee may not increase the risk for high blood pressure over time, as previously thought. Study findings for other cardiovascular effects are a mixed bag.
Cancer. Coffee might have anti-cancer properties. Last year, researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers. A few studies have found ties to lower rates of colon, breast, and rectal cancers.
Cholesterol. Two substances in coffee — kahweol and cafestol — raise cholesterol levels. Paper filters capture these substances, but that doesn’t help the many people who now drink non-filtered coffee drinks, such as lattes. Researchers have also found a link between cholesterol increases and decaffeinated coffee, possibly because of the type of bean used to make certain decaffeinated coffees.
Diabetes. Heavy coffee drinkers may be half as likely to get diabetes as light drinkers or nondrinkers. Coffee may contain chemicals that lower blood sugar. A coffee habit may also increase your resting metabolism rate, which could help keep diabetes at bay.
Parkinson’s disease. Coffee seems to protect men, but not women, against Parkinson’s disease. One possible explanation for the sex difference may be that estrogen and caffeine need the same enzymes to be metabolized, and estrogen captures those enzymes.
Recommended sites for Coffee that heals
Lingzhi Coffee 3 in 1
Now you can relax after a day's stressful, hectic routine - with a cup of DXN's Lingzhi Coffee. Specially blended with Brazillian coffee beans and Ganoderma extract, DXN Lingzhi Coffee soothes and relaxes while you enjoy the taste and aroma of the world's finest coffee blend.
This exceptional brew is available in two preparations: Lingzhi 3-in-1 coffee (21g/sachet), a complete variety with creamer and sugar; and Lingzhi black coffee (4.5g/sachet) for those who go for the black and strong type. Lingzhi black coffee is also best for diabetics because it is sugar free. You can now enjoy a satisfying cup without the harms of artificial flavouring, colouring, or other preservatives.
Product Certifications: BFAD, USBFAD, GMP, TGA, HALAL, ISO 9002, ISO 14001, CONPHIL
1 box = 20 sachet ( net weight: 21 g / sachet )
The Reishi Mushroom
Is an herbal from the mysterious Far. Reishi (Chinese: Lingzhi) is the highest grade mushroom in the world of fungi. For centuries the Chinese regarded it as "The King of all Herbs" for outstanding ability to improve overall health , enhance stamina and promote longevity. Recent medical has shown that the reishi mushroom can help normalize the functions of the body.
Safe, no side effects
Consuming reishi does not have any side effects like western medicines, thus making reishi the ideal choice of continuous consumption. The benefits of consuming the reishi mushroom include: strengthening the natural healing ability of the body, increasing oxygen supply the blood stream, detoxifying the body, and it’s anti-oxidative.
The reishi used in DXN Mushroom Coffee has produced using strict organic farming methods. Organic planting media, such as rice chaff and coarse utilized no chemical fertilizers or pesticides are permitted. A high concentration of reishi is through an innovative cold process extraction that conserves maximal amount of ganoderma’s ingredient